Hazelnut oil 250ml
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This oil is made from 100% hazelnuts from Aquitaine, France, using a stone-ground and pressed method that has a history of 170 years.
When you put it in your mouth, a sweet, rich, and fragrant taste like caramelized spreads, and the aroma is exceptional, as if you are tasting hazelnuts themselves.
Taking advantage of its good aroma, it can also be used as a dressing for salads with strong-smelling vegetables such as arugula and celery, herbs, and beans such as green beans. It also goes great with chicken, white fish, potatoes, and broccoli, and even simply sauteing it makes a special dish.
Adding it to baked goods such as pound cakes and cookies will enhance the richness of their flavor with a fragrant, smooth texture. It is rich in flavor and has no peculiar taste, so it is also recommended for children to use in their everyday baking.
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| 通常商品 | 中型商品 | 大型商品 | |
| 北海道 | 1,445 | 1,910 | 2,370 〜 |
| 東北・沖縄 | 1,130 | 1,610 | 1,900 〜 |
| 関東〜九州 | 880 | 1,320 | 1,610 〜 |
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How hazelnut oil is made
1. Hazelnuts are crushed using a millstone (this exerts a pressure of approximately 1.6 tonnes).
2. Once crushed, place in a hot pot with burning firewood and mix slowly.
3. The oil is pressed through a press, transferred to barrels, and then bottled.
No food additives such as antioxidants or preservatives are used.
Blot
Huileries-de-Broz is located in the Puy-de-Dôme region of the Auvergne region in central France, an area blessed with beautiful nature and gentle mountain ranges.
We continue to produce nut oil using the same traditional, simple method, using a stone mill that has been passed down since our founding in 1857.
There are very few producers left that still use this traditional stone-ground method, and he is one of the last remaining producers in the Auvergne region.
Bouleau handles everything from production to delivery all by himself, and the products are almost 100% consumed locally, making them a very local product.
