Bro's Hazelnut Oil 250ml

¥2,700
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This oil is stone-ground from 100% hazelnuts from Aquitaine, France. When you put it in your mouth, the amazingly fragrant aroma unique to hazelnuts spreads. It has a smooth texture and a very rich flavor. It has an impact as if you are eating hazelnuts themselves. The aftertaste lingers on your tongue, and the rich aroma is a testament to the high quality of the oil. 2.5 kg of hazelnuts are used to make 1 liter of oil.

Use it as a dressing for salads with strong-smelling vegetables such as arugula and celery, herbs, and beans such as green beans. Just add a small amount of hazelnut oil and salt to your salad to make it delicious!
It goes well with chicken, white fish, scallops, and potatoes, and can be drizzled on sautéed or grilled dishes to create a fragrant finish. It can also be used to flavor bread or baked goods such as pound cake.

About Bro

Huilerie de Blot is located in Puy-de-Dôme, Auvergne region in central France, blessed with beautiful nature and gentle mountains. They continue to make nut oil using the traditional simple method, using the same stone mill that they used when they were founded in 1857. There are very few producers who still use this traditional stone milling method, and they are one of the last remaining in the Auvergne region. The owner, Mr. Bouleau, is the only one who handles everything from production to delivery, and the products are very local, with almost 100% consumed locally.

Ingredients: Hazelnut oil

Country of Origin: France

Capacity: 250ml

Best before date / 2025.3.31

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通常商品 中型商品 大型商品
北海道 1,445 1,910 2,370 〜
東北・沖縄 1,130 1,610 1,900 〜
関東〜九州 880 1,320 1,610 〜
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    How walnut oil is made

    1. The walnuts are crushed using a millstone (this exerts a pressure of about 1.6 tons).

    2. Once crushed, place in a hot pot with burning firewood and mix slowly.

    3. The oil is pressed through a press, transferred to barrels, and then bottled.

    No food additives such as antioxidants or preservatives are used.

    Blot

    Huileries-de-Broz is located in the Puy-de-Dôme region of the Auvergne region in central France, an area blessed with beautiful nature and gentle mountain ranges.

    We continue to produce nut oil using the same traditional, simple method, using a stone mill that has been passed down since our founding in 1857.

    There are very few producers left that still use this traditional stone-ground method, and he is one of the last remaining producers in the Auvergne region.

    Bouleau handles everything from production to delivery all by himself, and the products are almost 100% consumed locally, making them a very local product.