Honey Acacia
This is raw, unheated honey produced using traditional migratory beekeeping methods in the untouched natural environment of the Piedmont and Aosta Valley regions of Italy.
Honey harvested from acacia flowers, also known as the "Queen of Honey," has a mild sweetness without any unpleasant taste, and its mellow flavor and aroma leave a clean, elegant aftertaste. It contains little glucose and is less likely to crystallize, so it maintains a thick liquid state even in the cold winter.
It is certified organic by ICEA (Italy) and the EU.
Ingredients: Honey
Contents / 200g
Country of Origin: Piedmont, Italy
Honey harvesting area / Piedmont, Italy
Collection period: April to May
Best before date / 2026.5.31
- Do not give to children under 1 year old
- Store at room temperature away from direct sunlight.
About Shipping
【Shipping Fee】
| 60 size | Size 80 | large items | |
| Hokkaido | 1,300 | 1,540 | 2,170 |
| Tohoku | 1,010 | 1,230 | 1,690 |
| Kanto/Shinetsu | 820 | 1,030 | 1,500 |
| Hokuriku/Tokai | 710 | 940 | 1,400 |
| Kinki, Chugoku, Shikoku and Kyushu | 620 | 850 | 1,320 |
| Okinawa | 960 | 1,220 | 1,710 |
*Additional shipping fees may be charged depending on the product combination and total number of items.
*Free shipping for orders over 12,000 yen (tax included) (excluding Hokkaido, Tohoku, and Okinawa areas).
[Delivery time] We will ship your order within 5 business days (excluding Saturdays, Sundays, and holidays).
Please also see the SHOPPING GUIDE .
Cancellations, returns and exchanges
We do not accept cancellations, exchanges, or returns of orders due to customer convenience. If you have any questions about products before purchasing, please contact us via CONTACT .
Returns and exchanges are possible only if the product is defective or damaged during delivery, or if the conditions of our shop apply. For details, please see the RETURN POLICY .
How honey is made
Traditional acacia, chestnut blossom, dandelion and azalea are cultivated through mobile beekeeping.
After collecting honey in the valley rich in nature,
The frames are removed from the hives containing the honey, put into a centrifuge to extract the honey, then dehumidified and filtered, then heated at 40°C to prevent the nutrients from being destroyed (so-called non-heated).
→Storage in aging tanks →Bottling -After this long process, a sparkling honey is created from the bounty of nature and careful work.
Le Querce
Le Querce is a family-run beekeeping business located near Turin in the Piedmont region of Italy.
Giuseppe Perlino founded the company in 1998, driven by his passion for beekeeping.
His father's passion has been passed down to his three sons, who practice organic beekeeping that respects the natural environment and the bee ecosystem.
